Eggplant and Yogurt Spread with Saffron and Walnuts
Eggplant and Yogurt Spread with Saffron and Walnuts Ingredients 2 medium eggplants 1/4 cup olive oil 1 medium onion, peeled and thinly sliced 2 cloves garlic,
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Ingredients
- 2 medium eggplants
- 1/4 cup olive oil
- 1 medium onion, peeled and thinly sliced
- 2 cloves garlic, peeled and minced
- kosher or sea salt
- freshly ground black pepper
- 1/2 cup lebneh or tangy yogurt
- pinch of saffron threads
- 1 tablespoon water
- 1/2 cup toasted walnuts, coarsely chopped
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