Disney Cruise Line Recipes
Disney Cruise Line recipes from onboard restaurants, learn how to make your favorite dishes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.magicalkingdoms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Serving bowl
- Serving platter
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 cup chopped onion
- 2 tablespoons butter
- 1 garlic clove, crushed
- 1 sprig thyme, chopped
- 1 sprig tarragon, chopped
- 2 teaspoons turmeric
- 4 cups parboiled, long-grain rice, washed and ready to use
- 1 can (28 ounces) Italian plum tomatoes, chopped
- 1 1/2 tablespoons salt
- 6 cups water, divided
- 3 tablespoons olive oil
- 1 cup squid rings
- 16 jumbo shrimp, peeled and deveined
- 1 cup lobster meat, chopped
- 16 scallops
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1 large onion, diced
- 1 pound chorizo sausage, cut into 1- inch pieces on an angle
- 16 mussels, scrubbed clean
- 1 pinch saffron
- 1 cup green peas, cooked
- 4 cups tomato sauce, warmed
- Grated Parmesan cheese, for serving
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