Disney Cruise Line Recipes

Ingredients

• 2 tablespoons unsalted butter
• 1 shallot, chopped
• 1 pound cauliflower, cored and cut into small florets
• 1 cup heavy cream
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground white pepper
• 1 tablespoon white truffle oil
• 1 tablespoon olive oil
• 1/2 small onion
• 2 cloves garlic
• 1 1/2 pounds Swiss chard (about 1 large bunch), cut into strips
• 1/2 cup dry white wine (such as Chardonnay)
• 1 1/2 teaspoons coarse salt
• 1 1/2 teaspoons freshly ground white pepper
• 1 cup panko (Japanese bread crumbs)
• 1/3 pound smoked salmon, very finely chopped
• 1/3 cup prepared horseradish
• 1/3 cup plus 2 teaspoons olive oil, divided
• 4 (6-ounce) filets salmon
• 1/2 pound (2 sticks) unsalted butter, divided
• 1 shallot, finely diced
• 1 celery stalk, sliced
• 1/2 leek, cleaned and sliced
• 1/2 cup fish stock
• 1/2 cup heavy cream
• Freshly chopped chives, optional