Pineapple Chicken with Coconut Rice | Schnucks

Ingredients

• 6 tbsp. pineapple juice, divided
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. brown sugar
• 2 shallots
• 3 tsp. grated fresh ginger, divided
• 3 tsp. minced garlic, divided
• 4 medium skinless, boneless chicken breasts
• 2 cups pineapple, cut into 1-inch chunks
• 1 avocado, coarsely chopped
• 1 jalapeño, thinly sliced
• 1/4 cup fresh mint leaves, divided
• 1 (14 oz.) can lite coconut milk
• 1 cup brown rice, rinsed and drained
• 2 tbsp. unsweetened coconut flakes
• 1 tbsp. vegetable oil