Baked Sweet Potato Chocolate Donuts - Chloe Ting Recipes
Add diced sweet potato and the rest of the ingredients to a high speed blender. Blend until combined and smooth. Transfer batter to a donut pan.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chloeting.com.
Ingredients
- 160g sweet potato - for the donuts
- 40g coconut oil - for the donuts
- 80g maple syrup - for the donuts
- 20g coconut flour - for the donuts
- 25g cacao powder - for the donuts
- 1 egg - for the donuts
- 1/2 tbsp vanilla extract - for the donuts
- 1/2 tsp salt - for the donuts
- 1 tsp baking powder - for the donuts
- 80g dark chocolate, roughly chopped - for the glaze
- 1 tbsp coconut oil - for the glaze
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