Coconut Flour Sweet Potato Chocolate Bread | Gluten Free, Dairy Free
Slice into a freshly baked loaf of sweet potato bread, dripping with chocolate. The natural sweetness of sweet potatoes shines in this easy quick bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paleoplan.com.
Ingredients
- 1 cup(s) sweet potato purée
- 1 / 4 cup(s) almond milk
- 3 eggs room temperature
- 1 / 4 cup(s) ghee melted, plus extra for greasing
- 1 / 4 cup(s) maple syrup
- 1 teaspoon(s) vanilla extract
- 1 / 2 cup(s) coconut flour
- 1 / 4 cup(s) almond flour
- 1 tablespoon(s) baking soda
- 1 teaspoon(s) pumpkin pie spice
- 3 / 4 cup(s) dark chocolate chips divided
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