Zesty Mascarpone Puff Pastry with Lemon Curd & Berries Recipe
Mascarpone puff pastry with zesty lemon curd creates a tantalizing dessert everyone craves. The easy recipe reveals secret tips for perfect pastry layers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azcuisines.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Fork
- Cooling rack
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spoon
- Fine-mesh sieve
- Refrigerator
- Offset spatula
- Cutting board
Ingredients
- 1 sheet puff pastry
- 225 g (8 oz) mascarpone cheese
- 2 tbsp powdered sugar
- 3 large eggs
- 120 ml (1/2 cup) lemon juice
- 100 g (1/2 cup) granulated sugar
- 60 g (1/4 cup) unsalted butter
- 1 tbsp lemon zest
- 250 g (2 cups) mixed fresh berries (strawberries, raspberries, blueberries)
- 2 tbsp fresh mint leaves
- 1 tbsp honey
- Extra powdered sugar for dusting
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