One Pot Beefy Broccoli Rice
Quick and easy - another great choice for a busy weeknight dinner Adapted from Diary of a Recipe.
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Cooking tools:
- Skillet
- Stove
- Spoon
- Wooden spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Paring knife
- Serving bowl
- Plate
- Kitchen timer
- Colander
Ingredients
- 2 lb lean ground beef
- 1 medium onion, chopped
- 1 clove garlic, finely chopped or minced
- 1 tsp Creole seasoning
- 3 cups beef stock
- 2 cups long grain white rice, uncooked
- 1 lb frozen broccoli florets
- 1 can Ro-Tel diced tomatoes with green chiles
- 2 cups Cheddar or Colby Jack cheese, shredded
- parsley
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