One Pot Cheesy Broccoli Ground Beef and Rice - Canadian Beef
Quick and comforting beef and broccoli skillet with creamy Parmesan rice—perfect for weeknight dinners!
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Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Baking sheet
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 cup (250 mL) 20-minute dry brown rice
- 2 cups (500 mL) beef broth
- 1/4 tsp (1 mL) each salt, pepper and onion powder
- 2 cups (500 mL) Big Batch Beef
- 5 cups (1.25 L) frozen broccoli florets
- 1/2 cup (125 mL) grated baby Parmesan cheese, divided
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