High Protein Thai Salad - CatherineHaffey.com

Ingredients

• 1 ½ c cooked quinoa
• 1 package extra firm organic tofu, drained
• 3 c mixed shredded white and purple cabbage
• 1 red pepper, julienned
• 1 c shelled edamame
• ¼ c chopped green onion
• 1 c massaged kale
• 1 can rinsed /drained chickpeas
• ½ c shredded carrots
• 1 ½ c raw cashews
• 1 tbsp avocado oil
• 2 tbsp sriracha
• 2 tbsp pure maple syrup
• 1/2c olive oil
• 1/4c lime juice
• 2 tbsp tamari
• 1 clove fresh garlic, grated
• 1’ piece fresh ginger, peeled and grated
• Salt and pepper to taste