Thai Quinoa Salad | SuperValue

Ingredients

• 3/4 cup plain quinoa
• 1 1/2 cups water
• 2 tsps Thai red curry paste
• 1 cup each: chopped asparagus or green beans, shredded carrot or radish, sliced baby spinach leaves
• 1 small red capsicum, thinly sliced
• 2 spring onions, diced
• 1/4 cup each: basil & coriander leaves, sliced
• 4 tablespoons peanut butter
• 2 teaspoons each: soy sauce, white vinegar
• 1 tablespoon lime or lemon juice
• 3-4 tablespoons water