The Easy Italian Soup I’m Making All Winter Long Recipe | Samsung Food App
This quick and easy version of Italian wedding soup achieves the perfect marriage between weeknight simplicity and depth of flavor. The recipe makes the most of ground Italian sausage to streamline...
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Ingredients
- 1 pound mild Italian ground sausage
- 2 tablespoons olive oil, plus more for drizzling
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 2 quarts (8 cups) chicken stock
- 1 cup small pasta, such as ditalini, acini de pepe, or orzo
- 4 packed cups (4 to 5 ounces) spinach or escarole, stems removed and roughly torn
- 2 teaspoons kosher salt, or as needed
- 1/2 teaspoon freshly ground black pepper, or as needed
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