Authentic Nigerian Egusi Soup Recipe with Pumpkin Seeds and Beef

Name: Authentic Nigerian Egusi Soup Recipe with Pumpkin Seeds and Beef
Ingredients: 3/4 cup pumpkin seeds, or egusi, usually found in African or tropical food markets; 1 1/2 lb (680 g) cubed beef stew meat, or beef tongue, or goat meat; 1/2 cup palm oil; 1 small onion, chopped; 2 habanero peppers; 1/2 cup crayfish; 1 tbsp ogiri; salt and pepper; chicken bouillon; beef stock; 1 lb (454 g) fresh spinach, washed and chopped; basil (optional)

excitedfood.com

Experience the rich flavors of Africa with this delicious Egusi Soup recipe from Nigeria. Made with pumpkin seeds, beef, palm oil, habanero peppers, and more, this stew is sure to satisfy your...

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Ingredients

3/4 cup pumpkin seeds, or egusi, usually found in African or tropical food markets
1 1/2 lb (680 g) cubed beef stew meat, or beef tongue, or goat meat
1/2 cup palm oil
1 small onion, chopped
2 habanero peppers
1/2 cup crayfish
1 tbsp ogiri
salt and pepper
chicken bouillon
beef stock
1 lb (454 g) fresh spinach, washed and chopped
basil (optional)