Egusi Soup · African Food Network
Egusi soup is eaten across every region of Nigeria, every ethnic group and every economic class, which is a claim very few dishes anywhere can support. Its…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 600g egusi (melon) seeds
- Beef, best cut, and shaki (cow tripe)
- Dried fish and stockfish
- 3 small stock cubes
- 3 tablespoons ground crayfish
- Ground dried pepper, to taste
- 2 cooking spoons red palm oil
- Nigerian pumpkin leaves (ugwu) or spinach
- Ogiri okpei (fermented locust bean seasoning), optional
- Salt, to taste
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