Grilled Spicy Pork with Grape Salsa - Healthy Living
What an amazing combination of flavors this is! Bring on summer grilling season!!! Combine first five ingredients in small bowl. Add 3/4 teaspoon kosher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pepper mill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4-3/4 tsp cayenne pepper
- 1 TB olive oil
- 1 1-lb pork tenderloin, trimmed
- 2 1/2 cups seedless green grapes, diced
- 1/2 medium green bell pepper, small diced
- 2 scallions, trimmed and thinly sliced
- 1 jalapeno, cored, seeded (if desired), and minced
- 3 TB chopped mint
- 2 TB chopped cilantro
- 3 TB fresh lime juice
- Kosher salt
- fresh ground black pepper
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