Grilled Pork with Pear Salsa - Recipes - Hasty Bake Charcoal Grills
This recipe is a great twist on pork. You might have just found your new favorite dinner with this sweet and spicy pear salsa perfectly paired with some pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.hastybake.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Measuring cup
- Tongs
- Whisk
- Plate
- Serving bowl
Ingredients
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1-1/2 teaspoons ground cumin
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon pepper
- 2 pounds pork tenderloin, cut into 3/4-inch slices
- 4 cups chopped peeled pears (about 4 medium)
- 1/3 cup chopped red onion
- 2 tablespoons chopped fresh mint or 2 teaspoons dried mint
- 2 tablespoons lime juice
- 1 tablespoon grated lime zest
- 1 jalapeno pepper, seeded and chopped
- 1 teaspoon sugar
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