Chinese Omelette — V30

Ingredients

• Filling
• 2 tbsp olive oil
• 2 garlic cloves, chopped
• ¼ head of Chinese leaves (stem lettuce), thinly sliced
• 1 carrot, grated
• 1 tbsp medium-heat tamari
• 1 tbsp sesame seeds
• 1 tsp sesame oil
• 1 spring onion (scallion), green and all, thinly sliced
• Omelette
• 60g/½ chickpea (gram) flour, sieved
• ⅛ tsp bicarbonate of soda (baking soda)
• 1 tsp apple cider vinegar
• 125ml/ ½ cup water
• Topping
• Chilli sauce or sriracha (optional)