Chinese-Style Vegetable Omelets | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
These omelets are inspired by egg foo young, minus the deep-frying and gloppy brown gravy, and are a great way to use up leftover vegetables.
Keywords
- Milk Street
- Food
- Biscuits
Ingredients
- ¼ cup mayonnaise
- 1 tablespoon Sriracha OR chili-garlic sauce
- 6 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- Kosher salt and ground white OR black pepper
- 3 ½ tablespoons grapeseed or other neutral oil, divided
- 2 cups thinly sliced green cabbage
- 1 small yellow onion, halved and thinly sliced
- ½ medium red bell pepper, stemmed, seeded and thinly sliced
- Optional garnish: Toasted sesame oil OR thinly sliced scallions OR both
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