Strawberry Poppy Seed Spinach Salad
A refreshing and colorful salad made with baby spinach, fresh strawberries, crunchy pecans, red onion, and a sweet-tangy poppy seed dressing. Perfect for spring and summer meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flirtrecipes.com.
Cooking tools:
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking sheet
- Spoon
Ingredients
- 6 cups baby spinach
- 1 1/2 cups fresh strawberries, hulled and sliced
- 1/4 red onion, thinly sliced
- 1/3 cup roasted pecans or walnuts
- 1/4 cup feta cheese (optional)
- 2 tablespoons poppy seeds
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt
- black pepper
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