Decadent Italian Porchetta Sandwich

Name: Decadent Italian Porchetta Sandwich
Total time: 10 min
Ingredients: 1 whole baguette, cut into three pieces; 250 mL (1 cup) homemade aioli (*see recipe); 2 packages of duBreton Old Fashioned Cooked Pork Loin; 12 slices Provolone cheese; 375 mL (1 ½ cups) jarred marinated eggplant (Italian condiment sold in grocery stores); 1 clove of garlic; 1 tbsp. olive oil; 80 mL (1/3 cup) store-bought peperonata (condiment made from peppers and garlic); Fresh oregano to taste; 1 egg; 30 mL (2 tbsp.) Dijon mustard; 1 clove garlic, chopped; 180 mL (3/4 cup) canola oil; 180 mL (3/4 cup) olive oil; Salt; pepper

www.dubreton.com

Ingredients - 1 whole baguette, cut into three pieces - 250 mL (1 cup) homemade aioli (*see recipe) - 2 packages of duBreton Old Fashioned Cooked Pork Loin -

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Cooking tools:

Immersion blender
Airtight container
Oven
Chef's knife
Cutting board
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Measuring cup
Measuring spoon
Baking sheet

Ingredients

1 whole baguette, cut into three pieces
250 mL (1 cup) homemade aioli (*see recipe)
2 packages of duBreton Old Fashioned Cooked Pork Loin
12 slices Provolone cheese
375 mL (1 ½ cups) jarred marinated eggplant (Italian condiment sold in grocery stores)
1 clove of garlic
1 tbsp. olive oil
80 mL (1/3 cup) store-bought peperonata (condiment made from peppers and garlic)
Fresh oregano to taste
1 egg
30 mL (2 tbsp.) Dijon mustard
1 clove garlic, chopped
180 mL (3/4 cup) canola oil
180 mL (3/4 cup) olive oil
Salt
pepper