Vegan French Onion Dip Recipe
Low cal and will fool anyone
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 1 medium onion, cut into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper, ground
- 12 ounces vegan sour cream or 12 ounces tofutti sour cream
- 1/2 teaspoon low sodium soy sauce
- 1/2 teaspoon thyme
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