Vegan French Onion Dip | Just A Pinch Recipes

Name: Vegan French Onion Dip | Just A Pinch Recipes
Ingredients: 1 medium onion, cut into 1/2-inch -thick slices; 1 tablespoon(s) olive oil; 1 tablespoon(s) balsamic vinegar; 1 teaspoon(s) sea salt; 1/4 teaspoon(s) fresh ground black pepper; 12 ounce(s) container vegan sour cream (such as tofutti) --- non-vegan can use lf sour cream; 1/2 teaspoon(s) low-sodium soy sauce; 1/2 teaspoon(s) dried thyme

www.justapinch.com

Preheat oven to 450 degrees. Toss together oil, onion, vinegar, sea salt, and pepper on a nonstick baking sheet. Bake about 18 minutes or until onions are browned. Transfer...

View full recipe on www.justapinch.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Skillet
Stove
Wooden spoon
Mixing bowl
Measuring spoon
Spoon
Airtight container

Ingredients

1 medium onion, cut into 1/2-inch -thick slices
1 tablespoon(s) olive oil
1 tablespoon(s) balsamic vinegar
1 teaspoon(s) sea salt
1/4 teaspoon(s) fresh ground black pepper
12 ounce(s) container vegan sour cream (such as tofutti) --- non-vegan can use lf sour cream
1/2 teaspoon(s) low-sodium soy sauce
1/2 teaspoon(s) dried thyme