Creamy corn salad with chickpeas, bacon and tarragon - Trois fois par jour
Creamy corn salad with chickpeas, bacon and tarragon - Serves4 - 6, as side dish - Prep time10 mins - Cook time35 mins - Timeout- - FreezingFreezes well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 3 cups of cooked corn
- 8 slices of bacon, cooked and chopped
- 1 cup of canned chickpeas, rinsed and strained
- 1/4 cup of fresh tarragon, chopped
- 1 cup of fresh parsley, chopped
- 1/2 cup of mayonnaise
- 1 jalapeno pepper, cored and chopped
- Salt & pepper, as preferred
More Like This
Easy Creamy Corn Salad Recipe
lecoupdegrace.ca
Crack Corn Salad in 10 Minutes: A Creamy BBQ - Various Meals
variousmeals.com
Creamy Corn Salad Recipe | Simple Home Edit
simplehomeedit.com
Creamy Corn Salad Recipe - JRFOOD
jrfood10.com
Crack Corn Salad | Cooking Professionally
cookingprofessionally.com
Bacon, Jalapeño, and Corn Salad Recipe | Samsung Food App
app.samsungfood.com
Creamy Corn Salad Recipe - Food.com
food.com
Flavorful Corn Salad with Bacon and Jalapeño Ranch - Taste Of Cook
tasteofcook.com