Flavorful Corn Salad with Bacon and Jalapeño Ranch

Ingredients

• 6 ears corn, removed from cob (about 3.5 cups)
• 10 strips bacon
• 1/4 cup green onions, chopped
• 1 cup sharp cheddar cheese, shredded
• 1 jalapeño, seeded and finely diced
• 1 clove garlic, grated or finely minced
• 1 cup jalapeño ranch dressing (store-bought or homemade)
• Salt
• pepper
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon dry ranch seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 cup pickled jalapeños (adjust to taste for spice level)
• 2 tablespoons pickled jalapeño brine
• 3/4 cup fresh cilantro, large stems removed
• 1 tablespoon lime juice
• 1/4 cup buttermilk (or milk as substitute)