How to Make Bhatura
Bhatura, Bhatoora, Batura or Batoora, Pathora, is a fluffy deep-fried leavened bread from the Indian Subcontinent. It is often eaten with chole
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Cooking tools:
- Rolling pin
- Baking dish
- Microwave
- Kitchen towel
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Spatula
- Slotted spatula
- Plate
- Paper towel
- Spoon
Ingredients
- 1 cup Maida / All Purpose flour
- 2 tbsp Suji/ Semolina/ rava
- 1 tbsp Curd
- ½ tsp Baking powder
- ¼ tsp Baking soda
- ½ tsp Powdered sugar
- ½ tsp Salt
- for dough as well as for frying. Oil
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