Indian Bread: Bhatura Recipe
Bhaturas are deep-fried puffed up breads while frying. The semolina makes it crisp on the outside, but they are soft from inside. They are often served with masala chick peas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianfoodsite.com.
Ingredients
- 2 cups ( 250gt/8 oz) plain flour
- ¾ cup (100 g/ 3 oz) semolina
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp sugar
- ½ cup yogurt
- vegetable oil for deep frying
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