How to Make Bhatura - Something's Cooking with Alpa
Bhatura, Bhatoora, Batura or Batoora, Pathora, is a fluffy deep-fried leavened bread from the Indian Subcontinent. It is often eaten with chole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at somethingscookingwithalpa.com.
Ingredients
- 1 cup Maida / All Purpose flour
- 2 tbsp Suji/ Semolina/ rava
- 1 tbsp Curd
- ½ tsp Baking powder
- ¼ tsp Baking soda
- ½ tsp Powdered sugar
- ½ tsp Salt
- for dough as well as for frying. Oil
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