Chicago-Style Hot Dogs | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- medium tomatoes, cut crosswise into 6-millimeter slices
- all-beef hot dogs, each about 115 grams
- hot dog buns, preferably poppy seed, split
- pepperoncini or sport peppers
- dill pickles, cut into spears
- 60 grams finely chopped yellow onion
- 245 grams sweet pickle relish, preferably emerald green Chicago-style relish
- Yellow mustard
- Celery salt
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