Chicago-Style Hot Dogs | Red Meat Recipes | Weber HK

Chicago-Style Hot Dogs | Red Meat Recipes | Weber HK

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Ingredients

  • medium tomatoes, cut crosswise into 6-millimeter slices
  • all-beef hot dogs, each about 115 grams
  • hot dog buns, preferably poppy seed, split
  • pepperoncini or sport peppers
  • dill pickles, cut into spears
  • 60 grams finely chopped yellow onion
  • 245 grams sweet pickle relish, preferably emerald green Chicago-style relish
  • Yellow mustard
  • Celery salt

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