Parmesan Roast Potatoes
Take your roasties to the next level with a sprinkling of Parmigiano Reggiano – this recipe will show you how to get them really crisp, every time
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Cooking tools:
- Stockpot
- Colander
- Stove
- Oven
- Roasting pan
- Grater
- Pepper mill
- Spoon
- Paper towel
- Serving bowl
Ingredients
- 1.5kg Maris piper or King Edward potatoes peeled and cut into large pieces
- 150ml vegetable oil or duck fat
- 50g parmigiano reggiano grated
- ground to make ½ tsp black peppercorns
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