Parmesan Roast Potatoes | olivemagazine
Take your roasties to the next level with a sprinkling of Parmigiano Reggiano – this recipe will show you how to get them really crisp, every time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1.5kg Maris piper or King Edward potatoes peeled and cut into large pieces
- 150ml vegetable oil or duck fat
- 50g parmigiano reggiano grated
- ground to make ½ tsp black peppercorns
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