Piri-piri Chicken Liver Wraps | Chicken Liver Recipes | Tesco Real Food

Ingredients

• 2 small sweet potatoes (about 400g), cut into 3cm wedges
• 1 tbsp vegetable oil
• 2 tsp piri-piri seasoning, plus extra to serve
• 200g chicken livers, trimmed
• ½ tsp ground cumin
• 1 garlic clove, crushed
• 2 white tortilla wraps (from a pack of 8)
• 1 tbsp lighter than light mayonnaise
• 40g baby spinach
• 8 cherry tomatoes, halved
• 10g fresh coriander, chopped