Fish Kalya recipe by Ruhana Ebrahim

Name: Fish Kalya recipe by Ruhana Ebrahim
Total time: 50 min
Ingredients: 1kg hake fillets/medallions; 2 onions (sliced); 2 pieces taj (cinnamon sticks); 3 elachie pods (cardamom); 1 stem curry leaves (limrie); ½ teaspoon jeeroo seeds (cumin); 4 tablespoons oil; 2 tomatoes (liquidized); 250ml Woolworth's double cream yoghurt; 1 teaspoon red masala; 1 teaspoon chilli powder; 1 teaspoon salt; 1 ½ teaspoon dhana jeeroo powder; ¼ teaspoon turmeric powder; 2 tablespoons Sun Dip imli (tamerine) sauce; 1 tablespoon lemon juice; 1 tablespoon ground garlic; 2 teaspoons Methi (Fenugreek) masala; 2 tablespoons chopped dhania (coriander); ¼ teaspoon red food coloring

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Fish Kalya recipe by Ruhana Ebrahim posted on 13 Mar 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Seafood recipes category

Keywords

ebrahim
fish
halaal
kalya
recipe
ruhana

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