Food and Travel Magazine | Sweet potato fritters with fresh tomato…

Ingredients

• 16 rashers dry-cured bacon
• 150g self-raising flour
• 180ml sour cream
• 2 eggs
• juice 1 lemon
• 500g sweet potatoes
• 6 spring onions, finely chopped
• 4tbsp chopped coriander leaves
• 2tbsp sunflower oil
• sour cream, to serve
• 300g tomatoes, peeled, deseeded and roughly chopped
• 2 garlic cloves, finely grated
• 1cm ginger, scraped and finely grated
• 2 red chillies, deseeded and finely chopped
• 1⁄2tbsp lemon juice
• 1⁄2tsp ground cumin
• 1tbsp coconut palm sugar
• 1⁄4tsp sea salt flakes
• 1⁄4tsp freshly ground black pepper