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Sweet potato, spinach, and feta frittata | Recipe | Kitchen Stories
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Keywords
- italian
- kid friendly
- Brand Content
- no refined sugar
- weeknight dinner
- main
- cheese
- gluten free
- comfort food
- pork
- alcohol free
- Bulthaup
- casseroles and bakes
- Bosch Großgeräte
- savory
- for four
- dairy
- vegetables
- autumn
- winter
Ingredients
- 300 g sweet potatoes
- 1 onion
- 1 clove garlic
- 8 eggs
- 180 ml whole milk
- 0.5 tsp salt
- 0.5 tsp pepper
- 3 tbsp sunflower oil
- 50 g bacon (diced)
- 100 g baby spinach
- 1 pinch ground nutmeg
- 100 g feta cheese
- sunflower oil (for greasing)
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