Spicy Butternut Squash Soup
Spicy Butternut Squash Soup is creamy & flavorful with a moderate Southwestern flair from green chiles and cumin. Nutritious and satisfying!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at denvergreenchili.com.
Cooking tools:
- Blender
- Microplane
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1½ cups chopped onion, about 1 large
- ½ teaspoon salt
- 3 lbs butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tsp sage
- 1 tsp rosemary
- 1 tsp grated fresh ginger
- 4 cups vegetable broth
- ½ cup coconut milk, more if desired
- 1½ cups mild red salsa
- ½ cup diced green chiles
- Freshly ground black pepper
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