Green Chile Butternut Squash Soup Recipe: How to Make It

Name: Green Chile Butternut Squash Soup Recipe: How to Make It
Total time: 375 min
Ingredients: 6 cups cubed peeled butternut squash; 3 cups reduced-sodium chicken broth; 1 can (10 ounces) green enchilada sauce; 1 tablespoon chili powder; 1-1/2 teaspoons ground cumin; 1/2 teaspoon sea salt; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes; 1 cup heavy whipping cream; Optional: Crispy tortilla strips, sliced jalapeno pepper and fresh cilantro leaves

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This Mexican-inspired butternut squash soup is made in a slow cooker. I like to cook it overnight, blend it in the morning and store it in the refrigerator. All I have to do when I get home is heat...

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Refrigerator
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Ingredients

6 cups cubed peeled butternut squash
3 cups reduced-sodium chicken broth
1 can (10 ounces) green enchilada sauce
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 cup heavy whipping cream
Optional: Crispy tortilla strips, sliced jalapeno pepper and fresh cilantro leaves