Spelt spaghetti | Jamie Oliver recipes
Spelt spaghetti has an incredible nutty taste – it makes a delicious dinner tossed in roasted vine tomatoes and baked, crumbly ricotta.
Ingredients
- olive oil
- ½ a bunch of fresh thyme (15g)
- 4 cloves of garlic
- ½-1 fresh red chilli
- 1 lemon
- 500g ripe mixed-colour cherry tomatoes, on the vine
- 250g best-quality ricotta cheese
- 320g dried wholewheat spelt spaghetti
- 4 handfuls of rocket
- optional: balsamic vinegar
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