Spelt Spaghetti With Olives and Anchovies | Nigella's Recipes | Nigella Lawson

Spelt Spaghetti With Olives and Anchovies | Nigella's Recipes | Nigella Lawson

www.nigella.com

Delightful spelt spaghetti with olives and anchovies, perfect for a quick, flavorful meal. Enjoy it hot or cold; leftovers keep well.Featured on NIGELLISSIMA.

Keywords

  • Impatient
  • Italian Inspired
  • Dairy Free
  • Egg Free
  • Nut Free
  • Express
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Ingredients

  • 200 grams spelt spaghetti or other spaghetti
  • salt for pasta water (to taste)
  • 10 pitted green olives
  • 10 anchovy fillets from a can or jar (drained)
  • 1 clove garlic (peeled and roughly chopped)
  • 2 x 15ml tablespoons pinenuts
  • leaves from 1 small (approx. 20g) bunch flatleaf parsley
  • zest and juice of ½ unwaxed lemon
  • 60 millilitres olive oil

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