Italian Fall Soup - Bogle Family Vineyards
Try our Italian Fall Soup paired with Old Vine Zinfandel for a cozy, hearty meal this season. Shop Now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boglewinery.com.
Ingredients
- 1 lb. Italian sausage
- 4 medium russet potatoes, chopped
- 1 yellow onion, chopped
- 2 T. garlic, minced
- 1 cup white wine
- 32 oz. chicken broth
- 1 bunch kale or chard, chopped
- 1 cup half & half
- 2 T. flour
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