Autumn Tortellini Soup With Sausage
Warm up with cozy Autumn Tortellini Soup packed with sausage, veggies, and Italian seasoning. Perfect for fall nights and easy to make.
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 6 cups chicken broth
- 1 (14.5-ounce) can diced tomatoes
- 1 (9-ounce) package cheese tortellini
- 2 cups fresh spinach leaves
- Salt
- black pepper
- Grated Parmesan cheese, for serving
- Fresh parsley, chopped, for garnish
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