Hungarian-Style Chicken Fillet
This delightful Hungarian-style chicken fillet recipe brings a burst of flavor to your dinner table. Featuring tender chicken fillets cooked in a creamy and spicy paprika sauce, this dish is perfect...
Ingredients
- Chicken fillet : 500 grams
- Red bell pepper : 1, sliced
- Onion : 1, finely chopped
- Garlic : 2 cloves, minced
- Paprika : 2 tablespoons
- Tomato paste : 1 tablespoon
- Heavy cream : 200 milliliters
- Chicken broth : 200 milliliters
- Olive oil : 2 tablespoons
- Salt : to taste
- Black pepper : to taste
- Fresh parsley : for garnish
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