Grilled Baby Potatoes Recipe Crispy Charred Skin
Grilled potatoes tossed with olive oil and herbs, cooked until crispy outside and tender inside. This is an easy grilled side that goes with almost anything.
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Cooking tools:
- Grill
- Grill basket
- Grill pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Fork
- Aluminum foil
- Pot
- Colander
- Serving platter
- Serving bowl
Ingredients
- 2 pounds baby yellow potatoes (halved)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- chopped parsley (for serving)
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