Zesty Crispy Grilled Potatoes Recipe: Backyard BBQ Magic
We've perfected these crispy grilled potatoes recipes for golden, crunchy bites. Spice up your next cookout with a foolproof dish everyone will clamor for.
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Cooking tools:
- Grill
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Tongs
- Serving platter
Ingredients
- 1 1/2 pounds (680 grams) baby potatoes or Yukon Golds, cut into halves or quarters
- 2 tablespoons (30 milliliters) olive oil
- 1 teaspoon (5 grams) salt
- ½ teaspoon (2.5 grams) black pepper
- 1 teaspoon (1 gram) dried rosemary or Italian seasoning
- 2 cloves garlic, minced
- Heavy-duty aluminum foil or grill-safe pan
- Optional: chopped fresh parsley
- Optional: grated Parmesan
- Optional: squeeze of lemon for serving
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