Naked orange poppy seed cake | cake recipes | BakeClub

Ingredients

• Melted butter, to grease
• 3 oranges
• 3 tablespoons poppy seeds
• 125g (½ cup) sour cream
• 250g butter, cubed, at room temperature
• 300g (1⅓ cups) caster sugar
• 4 eggs
• 350g (2⅓ cups) plain flour
• 3 teaspoons baking powder
• Candied orange rind
• 220g (1 cup) caster sugar
• 250ml (1 cup) water
• Orange blossom water buttercream
• 250g butter, at room temperature
• 375g (3 cups) icing sugar, sifted
• 3-4 teaspoons orange blossom water (or to taste)