Orange Poppy-Seed Cake | Canadian Goodness

Ingredients

• 3/4 cup (180 mL) butter softened
• 1 cup (250 mL) sugar
• 4 eggs
• 1/2 tsp (2 mL) vanilla extract
• Juice and grated zest of two oranges
• 2 cups (500 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) Milk
• 1/3 cup (80 mL) poppy seeds
• Icing sugar