Granny's Flapjacks | Canadian Goodness
'Most Canadians would call these oatcakes, but in Scotland they are called flapjacks. This is a favourite recipe from my childhood and so easy to make. I remember sitting in the kitchen with a cup of...
Ingredients
- 1/4 cup (60 mL) sugar
- 1/4 cup (60 mL) butter
- 2 tsp (10 mL) water
- 1 2/3 cups (410 mL) quick-cooking rolled oats
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