Mom's Stuffed Flapjacks – Regina's Farm Kitchen
SERVINGS: 6 As a kid, my mom would make homemade pancakes—she called them “Flapjacks”—anytime she needed to keep us quiet. She’d make them in an old, black iron skillet on the McCormick...
Ingredients
- ¾ cup white whole-wheat flour
- 3 tbsp. cornmeal
- 3 tbsp. old-fashioned rolled oats, finely ground in processor
- ¼ cup peanut butter powder (OR replace with all-purpose flour)
- 2 tbsp. granulated sugar
- ½ tsp. baking soda
- ½ tsp. baking powder
- ¼ tsp. salt
- 1⅔ cups low-fat buttermilk
- 1 large egg
- 6 tbsp. RFK artisan fruit spread
- 2 tbsp. butter, melted
- 3 tbsp. powdered sugar
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