Sweet Potato, Avocado & Rocket Salad | Paleo | Gluten-free | The JOYful Table
The sweetness from roasted sweet potato and the creaminess of avocado, give a wonderful contrast to the light peppery flavour of rocket greens.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Individual bowls
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Tongs
- Kitchen timer
Ingredients
- 800g sweet potato(s), peeled & cut into 3cm cubes
- avocado oil, or olive oil, sea salt & pepper for roasting
- 1 sml red onion, halved & cut into thin slices
- 120g rocket greens
- 1/2 punnet cherry tomato(es), halved
- 1 - 2 avocado(s), cut into chunks or slices
- 1/4 cup coconut vinegar (organic & raw), or apple cider vinegar
- 1/4 cup avocado oil, or olive oil
- 2 Tbsp lemon juice
- Sea salt
- pepper
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