Sweet Potato, Avocado & Rocket Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• 800g sweet potato(s), peeled & cut into 3cm cubes
• avocado oil, or olive oil, sea salt & pepper for roasting
• 1 sml red onion, halved & cut into thin slices
• 120g rocket greens
• 1/2 punnet cherry tomato(es), halved
• 1 - 2 avocado(s), cut into chunks or slices
• DRESSING:
• 1/4 cup coconut vinegar (organic & raw), or apple cider vinegar
• 1/4 cup avocado oil, or olive oil
• 2 Tbsp lemon juice
• Sea salt and pepper